that is, until you blog about it! LOL omg, I just HAVE to share the details of my secret night out with the girls! It was a birthday treat and surprise from two of my friends, Erin and Debbie. (You might have read about this in an earlier blog, where I was mega excited about the prospect of this birthday surprise.)
Our first stop was part of Deb’s present to me…a professional pedicure! Yes, I’m not ashamed to admit that I was a pedicure virgin prior to this so I had no idea what to expect. Deb said I looked like I was terrified, but in reality I was very excited, if just a little nervous. (But then, aren’t all virgins?)
omg, it was so much fun, especially because we got to sit next to each other, all three of us in a row in these really cool chairs. Picture a combination of massage chair on top (where you’re in charge of the various kneading selections) and a bathtub on the bottom. Would love to have one of these at home! I chose hot pink polish while Deb opted for opalescent blue and Erin got lime green. (FYI, she’s calling herself Shrek now.) Of course I took pictures of our finished feet all together…very cute and pretty! It’s now my computer wallpaper.
Then we headed out for our surprise dinner. (A little birdie accidentally spilled the beans about the location while we were at the salon, but I’ll never reveal who that little birdie is!) Deb and Erin happened to choose one of my favorite restaurants…Carrabba’s! I LOVE ITALIAN FOOD. And boy, did I stuff myself. The amazing thing is that when I weighed myself the next day, I had actually LOST weight! Way to go, Carrabba’s! My compliments to the chef!
As usual, we weren’t there long when the waitress brought out some fresh, hot bread and poured olive oil over a plate of dipping spices. “Pace yourself, Alyssa,” I thought to myself. “Don’t load up on this luscious, hot bread, soaked with olive oil, with hearty spices clinging to it ever so deliciously!” (What chance did I have to resist?)
We started off with red wine-based Sangria and a trio of appetizers…fried calamari, mozzarella sticks, and bruschetta (one of my personal favorites). My meal started with a Caesar salad, after which I felt the need for spaghetti sauce and so opted for chicken parmesan with penne pasta. Deb had sausage soup and a salad with chicken. Erin had a salad, then grilled chicken served with pasta and fresh asparagus. (Next time I’m going to try what she had. She gave us a sample of that chicken and the smokey flavor was out of this world…Mmmmm!)
The finishing touch was birthday ice cream with a candle and “happy birthday” sung to me in Italian. In case you’ve never had it, Carrabba’s traditional birthday treat is vanilla ice cream drizzled with caramel sauce and sugared, carmelized pecans. omg, it was awesome. Then I HAD to have some Dessert Rosa…chunky slices of banana, strawberry, and pineapple nestled in vanilla pudding on top of white cake, all topped off with whipped cream and a strawberry dipped in dark chocolate. YUM!
These two are definitely too good to me. (If I guy had dropped that kind of money on me, he would have gotten lucky that night! LOL) We laughed so hard that I was hoarse the next day. And I’m sorry, but I CANNOT reveal the topics of our table talk. Let’s just say we had fun and leave it at that!
Thanks again, Erin and Deb, for your fabulous birthday treats!!! I felt very special and loved! You know you’re like sisters to me, right? Love ya!